Harvest to Table
Cooking Classes
Dive fork-first into our Harvest to Table classes, where fresh veggies and herbs become delicious masterpieces. Visit us in the heart of the beautiful Nelson region in New Zealand’s South Island, get your hands dirty, and create your own fresh, seasonal dishes with food that comes straight from the soil and artisanal local producers.
In these classes you’ll learn how to select the best produce, make your ingredients sing, and head home with inspiration galore - and some homegrown happiness to show off, too!
Subject to produce availability in the garden.
